Keep everyday ingredients and prepared meals sealed for longer, with a vacuum sealer that handles dry and moist foods.
Strong, airtight sealing: Two vacuum pumps deliver 90 kPa suction, while two sealing strips help create a secure seal.
Flexible food prep: Choose vacuum strength and sealing time, use manual or seal-only mode, or connect the external hose to marinate.
Made for repeat use: A cooling system, aluminum base, thermostat and NTC temperature protection support continuous sealing; the machine is rated at 130 W and 12 V.
Convenient setup: Store and cut bag rolls inside, check contents through the translucent window, and operate the easy-lock handle with one hand. Includes 8.7 in × 9.8 ft and 11 in × 9.8 ft rolls, ten 11 in × 15.7 in bags, hose and interface, extra foam gasket, high-temperature adhesive tape and user manual.
